Great Donuts! The maple bacon and apple fritter at my favorites here!

Gibson’s Donuts – Memphis, TN A glazed hallucination at the edge of breakfast and spiritual rebirth I walked into Gibson’s Donuts just after noon—sweating coffee, chasing ghosts, and riding the tail end of a sugar low that felt like a minor apocalypse. What I found was not merely a donut shop. No, friend. This was a cathedral of fried dough, a holy house of ring-shaped redemption, glowing under fluorescent lights like some blessed oasis off the highway of American chaos. The air was thick with warm glaze and destiny. Rows of donuts gleamed behind the glass like relics—each one a golden wheel of joy, humming with the kind of energy usually reserved for revival tents or jazz clubs at 3AM. These weren’t trendy, overpriced sugar sculptures. These were soul donuts—born of batter, sweat, and some unseen Memphis magic. The glazed? Ethereal. It floated down my gullet like a hymn. The old-fashioned? A crunch at first, then soft as memory. Maple bacon, red velvet, blueberry cake—each one a different kind of revelation. This was no ordinary breakfast. This was edible poetry. And the price? A miracle. In a time when everything comes with a surcharge and a smirk, Gibson’s is a straight shot of honesty. A couple bucks buys you a donut and a better mood. For five, you leave with a box and the unshakable feeling that maybe—just maybe—the world still makes sense. Clean floors, kind faces, and that low hum of quiet joy in the air. The regulars know it. The wide-eyed tourists learn it fast. Nobody walks out of Gibson’s angry. You leave lighter. Not just from the donuts—but from the simple fact that this place exists at all. God bless Gibson’s. It doesn’t try to be cool. It just is. A Memphis institution serving circles of deep-fried salvation, one box at a time.

It was our first time coming here, I wanted to show my mom a piece of Memphis before she goes back to Venezuela, she ate like 4 we ordered 6 different kind all of them were good, blueberry red velvet and old fashioned were our favorites, soft and puffy, loved the moist and flavor I will definitely be coming back

Highly recommend. Went in and the girl that helped us out, made us feel like we were the only one in the store, even tho there was a line. In front of us was a family from Oklahoma and behind us was a couple of guys from Georgia... their reputation is well known. The donuts are so soft, so fresh, and oh so delicious. We were so happy that we drove the extra hour to check them out!

The customer service was top tier- they were constantly bring out hot donuts. When I requested a fresh cinnamon roll, the young lady said, SURE! She also said would you like a fresh apple fritter, I said yes, and she went to the back and got one! Mind you the line is literally out the door and they were still taking the time to have great customer service and pay attention to detail. The donuts were soft, fresh, clouds of goodness. They are not too doughy and they are not overly sweet. If you have a morning sweet tooth or would like to enjoy a late night snack they are open 24/7. If you are in Memphis I highly recommend this gem!!!!

Did somebody say Maple Bacon Donuts!? Soooo good! The owner came out and met Boomer, our medical alert service dog. Really nice group of people here. You have to stop in and enjoy these donuts !!!!

As a visitor from Phoenix, Arizona, I have to say you all really have a true local donut gem here in Gibson's Donuts. They have a little bit of a reputation online, but compared to all the other local Memphis joints I tried based off online recommendations and hype, this is the only one that complete met and clearly earned that hype. A lot of folks might think donuts can only go so far, but here they prove what a difference it makes CONSTANTLY making fresh donuts throughout the whole day from open to late night closing. I quickly learned that despite whatever donut types might be my favorite, when I come here I only want whatever they've just freshly made as that unique quality of a finished food product is rare to find in the donut world unless you're someone that can somehow get to a donut shop early in the morning soon as they open, or if you're a Krispy Kreme lover, coming during their Hot Light hours (yet in the first case you don't know how long it's been since they finished the batch they're serving, and in the Krispy Kreme case it's mainly just glazed donuts that are made fresh). So Memphis locals, definitely support and enjoy this local gem of yours! It's the one place i ate at while here that I will really miss! Again regarding recommendations, if you're not super die-hard about any particularly donut, then I'd try and scout what they've just finished making in the back, or ask if they're not busy, what donuts they've just finished making, and get that, as practically any fresh donut is a night-and-day difference to donuts thatve been sitting even for a little bit. Otherwise, you will be happy with any of their selections. They have their own unique take on donuts that's reminiscent of Krispy Kreme-style yet retains more of the doughy fluffiness and pull-apart delectable chew.

Service is always great and donuts are always fresh. If you are visiting Memphis or local but have never been. Give this place a try.